By now, I have been eating spinach, romaine, chard, radishes, peas, young borage leaves, and chive blossoms in tossed salad. Just started to eat mesclun ( mixed salad greens). I have planted my third planting of radishes, bok choy is coming up, and carrots are looking good. Remember if you are planting salad greens, you don't want to plant them all at once! Stagger your plantings so that you always have something ready throughout the season.
|First picking - ready to steam and eat!|
|Broccoli Raab with Italian Sausage, Parmesan cheese and pasta|
|More radishes, with the first snow peas|